Edible compositions

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A - Human Necessities

23

L

99/112, 99/172,

A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23L 1/216 (2006.01)

Patent

CA 1099143

ABSTRACT OF THE DISCLOSURE Method for the production of snacks which comprises the steps of adding a combination of an active yeast, preferably baker's yeast, and a sugar fermentable by said yeast to a starch- containing component. A dough is formed from such a mix using an adapted amount of water and the dough is divided into pieces of desired size. The pieces of dough are fermented for a sufficient period of time and temperature to form a light structure and appropriate size for a snack. The fermented pieces of dough are fried in heated edible oil or fat or baked in an oven at ordinary baking temperatures. The starch-containing component may partially be replaced by a proteinaceous material.

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