Edible compositions comprising a primary lipid, a co-lipid a...

A - Human Necessities – 23 – L

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A23L 1/30 (2006.01) A23D 7/00 (2006.01) A23L 1/035 (2006.01) A23L 1/302 (2006.01) A23L 1/307 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2594167

A composition comprising: a) a primary lipid component obtainable as the reaction product of one or more carboxylic acids with at least one of glycerol and propylene glycol; b) a co-lipid component selected from at least one of phosphorus- containing lipids and hydroxylated carboxylic acid esters of mono- and di-glycerides; c) lipophilic physiologically active ingredient; and d) water. The composition may be used to improve the bioavailability of the lipophilic physiologically active ingredient in food or beverage products. The physiologically active ingredient may be selected from carotenoids, fat- soluble vitamins, phytosterols, phytostanols and combinations therof.

Selon l'invention, une composition renferme (a) un composant lipide primaire pouvant être obtenu comme produit de réaction d'au moins un acide carboxylique avec du glycérol et du glycol de propylène, (b) un composant co-lipidique sélectionné parmi des lipides renfermant du phosphore ou des esters d'acide carboxylique hydroxylés de mono- et diglycérides, (c) un ingrédient actif physiologiquement lipophile et (d) de l'eau.

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