Edible dispersion containing an aqueous phase gelled with...

Details Edible dispersion containing an aqueous phase gelled with... Edible dispersion containing an aqueous phase gelled with...

A - Human Necessities

23

L

99/142

A23L 1/24 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01) A23L 1/0532 (2006.01)

Patent

CA 1322692

L 7075 (R) ABSTRACT The invention pertains to an edible dispersion and a process for making same, comprising an aqueous and a fat phase, the aqueous phase being gel-forming and comprising carrageenan and a cation of a type and in a concentration effective to cause the aqueous phase to have a transition midpoint temperature of below 50°C. Dispersion according to the invention can be advantageously applied in water-in-oil spreads, mayonnaise, salad dressings, etc.

552488

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