Edible emulsion for hot food products

Details Edible emulsion for hot food products Edible emulsion for hot food products

A - Human Necessities

23

L

A23L 1/48 (2006.01) A23D 7/005 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2485066

The invention provides oil-in-water food emulsions for use with hot food products. The emulsions have a pH at 20 ~C in the range of from 3 to 4 and comprise 20 to 65%wt oil and a thermo-reversible emulsion forming material. The emulsions have a Stevens value at 20 ~C in the range of from 250 to 600 and at 50 ~C in the range of from 250 to 700. The products show good stability and thickness at ambient temperature and also good melting characteristics upon contact with hot food products. A process for making the food emulsions is also provided.

L'invention concerne des émulsions alimentaires huile dans l'eau prévues pour être utilisées avec des produits alimentaires chauds. Ces émulsions présentent un pH à 20 ?·¿C compris entre 3 et 4 et contiennent 20 à 65 % en poids d'huile ainsi qu'un produit émulsifiant thermoréversible. Ces émulsions présentent une valeur de Stevens à 20 ·C de 250 à 600 et comprise, à 50 ·C, entre 250 et 700. Ces produits présentent un bon niveau de stabilité et d'épaisseur à température ambiante ainsi que de bonnes caractéristiques de fonte au contact de produits alimentaires chauds. Cette invention concerne également un procédé de préparation desdites émulsions alimentaires.

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