Edible emulsion with reduced fat and cholesterol

Details Edible emulsion with reduced fat and cholesterol Edible emulsion with reduced fat and cholesterol

A - Human Necessities

23

L

A23L 1/24 (2006.01)

Patent

CA 2563155

An edible emulsion with a viscosity of 4,500 cps or higher is described. The edible emulsion has 75.0% by weight oil, or less, and less than 4.0% by weight liquid emulsifier. The edible emulsion has good color, texture and flavor characteristics and is substantially free of cholesterol and carbohydrates.

La présente invention se rapporte à une émulsion comestible présentant une viscosité supérieure ou égale à 4 500 cps. Cette émulsion comestible comporte au plus 75,0 % en poids d'huile et moins de 4,0 % en poids d'un émulsifiant liquide. Cette émulsion comestible présente de bonnes caractéristiques de couleur, texture et saveur et elle ne contient sensiblement ni cholestérol ni glucides.

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