Edible fat based flakes

Details Edible fat based flakes Edible fat based flakes

A - Human Necessities

23

D

A23D 9/00 (2006.01) A21D 2/16 (2006.01) A21D 13/00 (2006.01) A23D 7/005 (2006.01) A23D 9/007 (2006.01) A23D 9/05 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2326078

Fat based flakes with improved product performance and which flakes are easier to make than known flakes have the composition: 0 to 2 wt% moisture 25 to 90 wt% of a bakery compatible fat, which fat displays a (Crystal-5 value of at least 40 % and a ratio of (Crystal-5: N20) of at least 0.55 0 to 80 wt% of a sugar 0 to 70 wt% of a filler while the flakes have a size of 0.05 mm to 2.5 cm.

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