Edible fat-containing product and process for preparing same

Details Edible fat-containing product and process for preparing same Edible fat-containing product and process for preparing same

A - Human Necessities

23

D

99/159

A23D 7/00 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2038871

L 7238 (R) ABSTRACT The present invention is concerned with edible fat- containing products comprising from 5% to 70%, calculated by weight of the total amount of fat, of hardstock indigestible polyol fatty acid polyesters, wherein the product consists of an oil-in-water-in-oil emulsion comprising an internal dispersed fat phase and an external continuous fat phase, the combined polyol fatty acid polyesters present in the internal oil phase having a slip melting point above 36°C and the combined polyol fatty acid polyesters present in the external fat phase having a slip melting point below 36°C. The present invention enables the inclusion of a substantial amount of high melting polyol fatty acid polyester in such a manner that the disadvantages normally resulting therefrom are essentially largely overcome.

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