Edible fat process

Details Edible fat process Edible fat process

C - Chemistry, Metallurgy

11

C

99/162

C11C 3/10 (2006.01) A23G 3/34 (2006.01)

Patent

CA 1241227

- 17 - ABSTRACT The process combines selective rearrangement with fractionation to provide a fat with improved glyceride symmetry for use as hard butters. The rearrangement is carried out in contact with an enzyme catalyst which is selectively reactive in the 1- and 3-positions only of glycerides. Fractionation may be by crystallisation optionally using a suitable solvent.

406801

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