Edible fat product

Details Edible fat product Edible fat product

C - Chemistry, Metallurgy

11

C

99/160, 260/483.

C11C 3/04 (2006.01) A23D 7/00 (2006.01) C11C 3/10 (2006.01)

Patent

CA 1173456

ABSTRACT OF THE DISCLOSURE Edible fat products are prepared from triglyceride oils having high levels of polyunsaturated fatty acids and low levels of saturated fatty acids. These products are useful in the preparation of both tub and stick margarines. A process is disclosed wherein a liquid triglyceride oil is intercsterified to increase the quantity of solid trigly- cerides, the reaction mixture is then cooled to form a liquid fraction and solid fraction, removing a portion of the liquid fraction, adding additional triglyceride oil, and then continuing the interesterification under conditions of time and temperature-cycling effective to direct the interesteri- fication toward the production of increased solid trigly- cerides. Preferably, oils such as corn oil, soybean oil, sunflower oil, and safflower oil can be fortified with sufficient solids, without the addition of hydrogenated hardstock, to form margarines of suitable consistency.

385462

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