Edible fat product ii

Details Edible fat product ii Edible fat product ii

C - Chemistry, Metallurgy

11

C

99/159

C11C 3/10 (2006.01) A23D 7/00 (2006.01)

Patent

CA 1136482

- 14 - ABSTRACT OF THE DISCLOSURE Stick and pat margarines as well as blends and spreads, are formed from a unique blend of a vegetable oil, such as, sunflower oil, with varying proportions from about 20 to about wt.% of a hardstock preferably formed by interesterification of saturated babassu nut oil and saturated palm oil. The blend of vegetable oil and hardstock is high in polyunsaturates and has a low-trans-isomer fatty acid content.

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