C - Chemistry – Metallurgy – 11 – C
Patent
C - Chemistry, Metallurgy
11
C
99/159
C11C 3/10 (2006.01) A23D 7/00 (2006.01) A23D 7/015 (2006.01) C11C 3/08 (2006.01)
Patent
CA 1274117
ABSTRACT Hardstock fat for margarine and like emulsion food products is prepared by enzyme rearrangement of a mixture of fatty reactants distinguished from one another by fatty acids of different chain length, and if necessary including hydrogenation and fractionation steps. In particular a mixture may consist of palmitic and lauric fats or their constituent acids, and also very short chain saturated fatty acids to provide asymmetric glycerides for improving margarine quality.
486351
Crook Stephen
Macrae Alasdair Robin
Moore Harry
Plc Unilever
Ridout & Maybee Llp
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