Edible fats

Details Edible fats Edible fats

A - Human Necessities

23

L

A23L 1/36 (2006.01) A23D 9/00 (2006.01) A23L 1/20 (2006.01) A23L 1/38 (2006.01)

Patent

CA 2050960

L 7279 (R) ABSTRACT IMPROVEMENTS IN EDIBLE FATS The invention relates to improvements in compositions com- prising crushed seed material and edible fats and provides a composition comprising broken seed kernels or beans and one or more edible fats, CHARACTERISED IN THAT, the total fat present comprises at least 4%wt of fat with 6-24 car- bon saturated fatty acids at the 2-position. In an embodi- ment, more than 5%wt, preferably 5-50%wt, more preferable 7-30%wt of the fatty acid residues at the 2-position com- prise saturated fatty acids with a chain length of 12-16 carbon atoms. Such compositions comprise 10-30% by weight of a fat comprising at least 10%wt of 12 or 14 carbon sa- turated fatty acids and 90-70%wt crushed seed or bean ma- terial.

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