Edible film and method of making same

Details Edible film and method of making same Edible film and method of making same

A - Human Necessities

23

L

99/1, 18/1034

A23L 1/053 (2006.01) A22C 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/48 (2006.01) A23P 1/08 (2006.01) A23P 1/10 (2006.01) B65D 65/46 (2006.01)

Patent

CA 2017402

Disclosed are heat-sealable edible films comprising at least a film layer containing a water-soluble polysaccharide as the principal component, or comprising at least (a) a film layer as described above and (b) a subfilm layer containing an alkali metal salt of casein, soybean protein or a combination of soybean protein and gelatin, as the principal component. Preferably, the water-soluble polysaccharide is composed chiefly of carrageenan and the film layer additionally contains a polyhydric alcohol. These edible films are useful in sealing or packaging powdery foods, granular foods, dry solid foods, oily foods and the like.

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