Edible foamed composition

Details Edible foamed composition Edible foamed composition

A - Human Necessities

23

G

A23G 3/52 (2006.01) A23G 3/00 (2006.01) A23G 3/40 (2006.01) A23G 3/44 (2006.01) A23G 3/54 (2006.01) A23L 1/00 (2006.01) A23L 1/19 (2006.01)

Patent

CA 2615465

A confectionery product is disclosed comprising a honeycomb shell (12) around a core (14) of a foamed cream stable at body temperature that liquefies under shear comprising at least 25 % fat, the fat being liquid at body temperature and having a solids content at 20 ~C or no more than 35 %, and a protein, the composition containing substantially no water. The shell has a chocolate coating (16) on its outer surface.

L~invention concerne un produit de confiserie comprenant une coque en nid d~abeille (12) entourant un cAEur (14) formé d~une crème mousseuse stable à température corporelle qui se liquéfie sous cisaillement, comprenant au moins 25 % de graisses, les graisses étant liquide à température corporelle et ayant une teneur en solides à 20 °C inférieure à 35 %, et une protéine ; la composition est sensiblement dépourvue d~eau. La surface externe de la coque est revêtue de chocolat (16).

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