Edible jelly and method of preparing same

Details Edible jelly and method of preparing same Edible jelly and method of preparing same

A - Human Necessities

23

L

99/170

A23L 1/06 (2006.01) A23L 1/0534 (2006.01) A23L 1/064 (2006.01) A23L 1/308 (2006.01)

Patent

CA 1048852

Abstract of the Disclosure: An edible jelly having improved spreading characteristics and ability for withstanding heat is made by incorporating into the recipe finely-divided, water- insoluble organic particles consisting of 85% to 95% by weight of beta-1, 4 glucan intimately associated with 5% to 15% by weight of sodium carboxymethyl cellulose having a degree of substitution of 0.75 + 0.15.

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