Edible microwave susceptor composition

Details Edible microwave susceptor composition Edible microwave susceptor composition

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/025 (2006.01) A23L 1/176 (2006.01) A23L 1/18 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2138963

An edible microwave composition is prepared for coating a food product to product to produce rapid, high temperature surface heating and/or browning on exposure to microwave energy. A method of heating/browning a food product includes the steps of coating a food product with a microwavable composition and subjecting the coated product to microwave energy. The microwavable composition essentially includes: 1) about 8 % to 97 % of an edible oil; 2) about 1 % to 90 % of a selected micro- wave absorbing emulsifier; 3) about 0.1 % to 30 % of a supplemental microwave absorbing inorganic material; 4) about 2 % to 90 % of a microwave absorbing polyhydric alcohol; and in preferred compositions; 5) about 2 % to 25 % by weight of a thickener.

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