Edible moisture barrier for food products

Details Edible moisture barrier for food products Edible moisture barrier for food products

A - Human Necessities

23

D

A23D 9/00 (2006.01) A21D 13/00 (2006.01) A23C 19/16 (2006.01) A23D 9/007 (2006.01) A23D 9/013 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2450181

An edible moisture barrier for food products is provided. This edible moisture barrier is highly effective in preventing moisture migration within a multi-component food product between food components having different water activities and/or moisture contents at a given storage temperature. The moisture barrier includes an edible microparticulated high melting lipid having a melting point of 70°C or higher and an edible low melting triglyceride blend

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