Edible moisture barrier for food products

Details Edible moisture barrier for food products Edible moisture barrier for food products

A - Human Necessities

23

L

A23L 1/09 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2462368

The present invention is directed to an edible, bakeable moisture barrier composition that is effective for reducing moisture migration between food components. The moisture barrier includes at least one crystalline carbohydrate, a highly crystalline fat and a crystalline food fiber.

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