Edible oil-in-water emulsion having a reduced content of oil

Details Edible oil-in-water emulsion having a reduced content of oil Edible oil-in-water emulsion having a reduced content of oil

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01)

Patent

CA 2443949

An edible, reduced fat oil-in-water type emulsion (o/w emulsion) having rheological and sensorial properties resembling those of mayonnaise or spreads. This is achieved by using a water-soluble casein salt in combination with controlled homogenisation and acidification.

L'invention porte sur une émulsion de type aqueux pauvre en graisse et comestible (H/E)présentant des propriétés rhéologiques et sensorielles ressemblant à celles de la mayonnaise ou des pâtes à tartiner. Cette émulsion s'obtient en utilisant du sel de caséine hydrosoluble en combinaison avec une homogénéisation et acidification contrôlées.

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