Edible olive pomace oil concentrated in triterpenic acids,...

Details Edible olive pomace oil concentrated in triterpenic acids,... Edible olive pomace oil concentrated in triterpenic acids,...

C - Chemistry, Metallurgy

11

B

C11B 3/12 (2006.01) A23D 9/00 (2006.01) C11B 13/00 (2006.01)

Patent

CA 2731917

Procedure of refining crude olive pomace oil obtained through centrifuging or decantation of the pomace, comprising the stage of filtration of the starting crude olive pomace oil carried out through filters having a pore size comprised in the interval from 0.1 to 20 microns and at a temperature below 70° C, preferentially between 35 and 45° C.

La présente invention concerne un procédé de raffinage d'huile de grignon d'olive brut obtenue par centrifugation ou décantation du grignon. Le procédé comprend une étape de filtration de l'huile de grignon d'olive brut de départ effectuée au moyen de filtres ayant un diamètre de pore compris dans l'intervalle allant de 0,1 à 20 microns et à une température inférieure à 70°C, préférablement comprise entre 35 et 45°C.

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