Edible plastic dispersion having a rapid gel-setting starch

A - Human Necessities – 23 – D

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A23D 7/005 (2006.01) A23D 7/015 (2006.01)

Patent

CA 2138157

An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'max value at no more than about 7,250 seconds when prepared at a concentration to yield a log G'max value of 5.0 at 15,000 seconds at 11 °C provided that the aqueous dispersion of the gelling starch is initially prepared at 0 to 40 °C.

Dispersion malléable comestible ne comprenant pas une phase de graisse continue, et contenant au moins deux phases condensées dont au moins une est continue. La dispersion comprend une première composition formant un gel et une seconde composition formant un gel contenant de 1 à 8 fois les concentrations critiques d'un amidon gélifiant présentant une caractéristique rhéologique, dans une dispersion aqueuse, caractérisée par une valeur G'max de 0,5 après une période ne dépassant pas 7250 secondes environ, lorsqu'il est préparé en une concentration produisant une valeur log G'max de 5,0 à 15000 secondes à 11 C, à condition que la dispersion aqueuse de l'amidon gélifiant soit initialement préparée à une température comprise entre 0 et 40 C.

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