Edible plastified dispersion

Details Edible plastified dispersion Edible plastified dispersion

A - Human Necessities

23

D

99/159

A23D 7/015 (2006.01)

Patent

CA 1339931

The present invention is concerned with an edible plastified dispersion which is stable at ambient temperature and has favourable organoleptic properties, the edible plastified dispersion having a fat content of less than 30% by weight and comprising a continuous fat phase, which includes an aqueous phase that contains protein or hydrocolloid or a mixture thereof, wherein the composition constituting the aqueous phase has a viscosity of less than 400 cps at a temperature of 35°C and a shear rate of 1000 s-1, and wherein the content of amino acid residues is less than 200 ppm calculated on the weight of the aqueous phase.

559095

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