Edible plastifield dispersion

A - Human Necessities – 23 – D

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99/159

A23D 7/015 (2006.01)

Patent

CA 1340090

Low calorie products of an edible, plastified dispersion which are stable at ambient temperature and under spreading conditions, having favourable organoleptic properties, the plastified dispersion containing less than 35 wt.% fat, which comprises from 10 to 35 wt.% continuous fat phase and from 90 to 65 wt.% dispersed aqueous phase, said dispersed aqueous phase having an average droplet size, indicated by the number weighted mean diameter of between 0.1 and 4.8 micrometer, which dispersion comprises less than 0.01 wt.% amino acid residues and which can be prepared by: (a) mixing oil and water so as to obtain an oil- and water-containing emulsion, comprising from 15-28 wt.% fat, from 85-72 wt.% water, and less than 0.01 wt.% of amino acid residues; (b) cooling at least part of the oil, the water or the mixture of oil and water; and (c) working the oil- and water-containing emulsion under such conditions that an oil-continuous phase is formed, and the number weighted mean diameter of the dispersed aqueous phase droplets is between 0.1 and 4.8 µm.

559096

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