Edible spread containing a natural fat phase

Details Edible spread containing a natural fat phase Edible spread containing a natural fat phase

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23D 7/04 (2006.01)

Patent

CA 2425591

Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt.% of SOS triglyceride (S is C18-C24 fatty acid residue and O is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.

L'invention concerne un produit à tartiner comestible à base d'une émulsion d'eau dans l'huile, comprenant une phase de matière grasse continue renfermant une matière grasse naturelle, solide, de structuration, ladite matière grasse solide renfermant au moins 45 % en masse de triglycéride SOS (S représentant un résidu d'acide gras en C18 à C24 et O représentant un résidu d'acide oléique). On peut isoler une matière grasse avec cette composition à partir de plantes appartenant au genre Allanblackia ou au genre Pentadesma.

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