Edible water-in-oil emulsion spreads containing hydrated...

A - Human Necessities – 23 – D

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A23D 7/015 (2006.01) A23D 7/005 (2006.01)

Patent

CA 1232487

ABSTRACT Edible water-in-oil emulsion spreads displaying good organoleptic properties, microbiological stability and release of flavouring ingredients are produced by in- corporating, as a component of the dispersed phase of the emulsion, hydrated, non-crystalline, intact, undis- solved starch particles.

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