Edible water-in-oil emulsions with a reduced fat content and...

Details Edible water-in-oil emulsions with a reduced fat content and... Edible water-in-oil emulsions with a reduced fat content and...

A - Human Necessities

23

D

99/119, 99/159,

A23D 7/00 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01)

Patent

CA 1296571

L 7038 (R) ABSTRACT Edible water-in-oil emulsion containing less than 80% and preferably 25-65% of a continuous fat phase and the balance up to 100% of an aqueous phase containing 5-60% of a humectant preferably consisting of a polyol. Said emulsion can be used for producing bakery pro- ducts, particularly cakes, with a reduced fat content.

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