Edulcorant compositions

A - Human Necessities – 23 – L

Patent

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A23L 1/236 (2006.01) A23L 1/05 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2524802

An edulcorating composition containing 5 to 20% by weight of inulin or fruitoligosaccharides, from 2 to 15% by weight of jellying fibres, 0.5 to 5% by weight of cellulose and 60 to 92.5% by weight of monosaccharides or disaccharides.

L'invention porte sur une composition édulcorante contenant 5 à 20 % en poids d'inuline ou de fruitoligosaccharides, de 2 à 15 % en poids de fibres gélifiantes, de 0,5 à 5 % en poids de cellulose et de 60 à 92,5 % en poids de monosaccharides ou disaccharides.

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