Effervescent composition including a grape-derived component

A - Human Necessities – 61 – K

Patent

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Details

A61K 36/87 (2006.01) A61K 9/00 (2006.01)

Patent

CA 2573151

The invention features an effervescent composition that includes at least one grape-derived component, at least one effervescent agent, and optionally at least one active agent, where the sum of the weight of the grape-derived component and the weight of the active agent constitute at least about 10 % by weight of the composition, with the weight of the grape-derived component being greater than weight of the active agent.

L'invention porte sur une composition effervescente comprenant au moins un composant dérivé du raisin, au moins un agent effervescent et éventuellement au moins un agent actif. La somme du poids du composant dérivé du raisin et du poids de l'agent actif constitue au moins environ 10 % en poids de la composition, le poids du composant dérivé du raisin étant supérieur à celui de l'agent actif.

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