Egg pasteurization

Details Egg pasteurization Egg pasteurization

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23B 5/005 (2006.01) A23B 5/08 (2006.01) A23B 5/18 (2006.01) A23B 7/005 (2006.01) A23L 3/3535 (2006.01)

Patent

CA 2057539

The addition of a coagulation suppresssing organo- ulfur compound to egg prior to pasteurization permits the se of higher temperatures without denaturing the pro- ein. In one embodiment the addition of L-cysteine to a ow-cholesterol egg product comprised principally of egg bite enables pasteurization at temperatures 5°F higher han without it.

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