Egg products with components recognized for reducing the...

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/32 (2006.01) A23L 1/30 (2006.01) A61P 3/06 (2006.01)

Patent

CA 2715386

A novel food composition is provided in which eggs whites are combined with phytosterols. Other ingredients, such as omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may also be present in the product. Additional, optional ingredients are flavonoids, vitamins, minerals, fiber, lutein and zeaxanthin. Methods for producing these compositions are also provided.

L'invention porte sur une nouvelle composition alimentaire dans laquelle des blancs d'oefs sont combinés avec des phytostérols. D'autres ingrédients, tels que des acides gras oméga-3, de préférence comprenant de l'acide éicosapentaénoïque (EPA) et de l'acide docosahexaénoïque (DHA), peuvent également être présents dans le produit. Des ingrédients facultatifs supplémentaires sont des flavonoïdes, des vitamines, des minéraux, des fibres, de la lutéine et de la zéaxanthine. L'invention porte également sur des procédés de fabrication de ces compositions.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Egg products with components recognized for reducing the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Egg products with components recognized for reducing the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Egg products with components recognized for reducing the... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1915508

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.