Eggs compatible with cholesterol-reducing diet and method of...

Details Eggs compatible with cholesterol-reducing diet and method of... Eggs compatible with cholesterol-reducing diet and method of...

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23K 1/16 (2006.01) A23K 1/175 (2006.01) A23K 1/18 (2006.01)

Patent

CA 2055042

Chicken eggs are provided which contain controlled amounts of vitamin E and iodine. No more than about 34% of the fatty acid content of the eggs comprises saturated fatty acid. The eggs may be eaten in the context of a standard low fat diet, without increasing the dieter's serum cholesterol concentration. The eggs are produced by maintaining egg laying chickens on a diet free of animal fat, wherein conventional feed is supplemented with controlled amounts of unsaturated fatty acid, iodine and vitamin E.

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