Eggs with balanced lipid composition

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/32 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2409194

The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in seed and green plant-type .omega.6 and .omega.3 fatty acids according to the ratio of seeds plant-type .omega.6 fatty acids / green plant-type .omega.3 fatty acids = 1:1 .plusmn. 10% and having a lipid fraction is balanced between polyunsaturated and saturated fatty acids according to the ratio of polyunsaturated / saturated fatty acids = 1:1 .plusmn. 10%. The present invention is also related to a feed composition of exclusive vegetarian origin and suitable for poultry and a method for obtaining such egg from said poultry animals.

La présente invention concerne l'oeuf d'un oiseau domestiqué, en particulier une couche, ayant une fraction lipidique équilibrée au niveau des acides gras w6 et w3 du type plante mère et plante verte selon le rapport acides gras w6 du type plante mère/ acides gras w3 du type plante verte = 1:1 .plusmn. 10 % et ayant une fraction lipidique équilibrée entre des acides gras polyinsaturés et saturés selon le rapport d'acides gras polyinsaturés/saturés = 1:1 .plusmn. 10 %. La présente invention concerne également une composition alimentaire d'origine strictement végétarienne et conçue pour la volaille, ainsi qu'un procédé permettant d'obtenir un tel oeuf de ladite volaille.

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