Electroheating of food products using low frequency current

Details Electroheating of food products using low frequency current Electroheating of food products using low frequency current

H - Electricity

05

B

H05B 3/60 (2006.01) A23B 5/01 (2006.01) A23L 3/005 (2006.01)

Patent

CA 2132882

ABSTRACT An electroheating cell operating at low voltage and mains frequency, i.e., 60 Hz, is effective in heating a variety of food products including liquid egg products for general processing, as well as pasteurization and sterilization. The electroheating cell includes at least a pair of spaced electrode assemblies each including an electrode spaced from a barrier in contact with the food product by a gap containing an electrolyte solution.

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