Emulsified foods

Details Emulsified foods Emulsified foods

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23D 7/00 (2006.01) A23D 7/04 (2006.01) A23J 1/14 (2006.01) A23L 1/035 (2006.01) B01F 17/30 (2006.01)

Patent

CA 2735808

Emulsified foods are provided in which whole egg or egg yolk, conventionally employed to formulate such foods, such as mayonnaises, is replaced, in whole or in part, by a canola protein isolate, which may be a PMM-derived canola protein isolate, the canola protein isolate directly obtained from the supernatant from the formation of PMM or the canola protein isolate obtained following heat treatment.

La présente invention concerne des aliments émulsionnés dans lesquels l'uf entier ou le jaune d'uf, traditionnellement utilisé dans la formulation desdits aliments tels que la mayonnaise, est, totalement ou partiellement, remplacé par un isolat de protéines de colza, qui peut être un isolat de protéines de colza dérivant de la PMM, un isolat de protéines de colza directement obtenu à partir du surnageant résultant de la formation de la PMM ou un isolat de protéines de colza obtenu suite à un traitement thermique.

Affiliated with

Also associated with

Rating

Emulsified foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Emulsified foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Emulsified foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1894306