Emulsified taste-modifier composition

Details Emulsified taste-modifier composition Emulsified taste-modifier composition

A - Human Necessities

23

L

A23L 1/221 (2006.01) A23L 1/22 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2074604

ABSTRACT OF THE DISCLOSURE The emulsified taste-modifier composition of the present invention comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom, an emulsifier, an aqueous phase and a fat component.

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