B - Operations – Transporting – 01 – F
Patent
B - Operations, Transporting
01
F
B01F 17/00 (2006.01) A23L 1/035 (2006.01) A61K 8/04 (2006.01) A61K 8/06 (2006.01) A61K 8/73 (2006.01) B01F 17/56 (2006.01) C08B 31/04 (2006.01) C08F 2/30 (2006.01) C12N 9/10 (2006.01) C12P 19/18 (2006.01) D21H 17/16 (2006.01) D21H 17/17 (2006.01)
Patent
CA 2615120
The invention relates to an emulsifier, a method for preparing said emulsifier, and to its use in various applications, primarily food and cosmetic applications. The invention also relates to the use of said emulsifier for the creation of an elastic, gelled foam. An emulsifier according to the invention is based on a starch which is enzymatically converted, using a specific type of enzyme, and modified in a specific esterification reaction.
La présente invention concerne un émulsifiant, un procédé de préparation dudit émulsifiant et son utilisation dans diverses applications, principalement des applications cosmétiques et alimentaires. L'invention concerne également l'utilisation dudit émulsifiant pour la formation d'une mousse gélifiée élastique. Un émulsifiant selon l'invention est à base d'amidon qui est converti enzymatiquement par un type d'enzyme spécifique et modifié par une réaction d'estérification spécifique.
Buwalda Pieter Lykle
de Vries Hendrik Jan
Semeijn Cindy
Borden Ladner Gervais Llp
Cooeperatie Avebe U.a.
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