A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/035 (2006.01) A23F 3/32 (2006.01) A23F 5/38 (2006.01) A23F 5/40 (2006.01) A23J 7/00 (2006.01) A23L 1/00 (2006.01) A23P 1/06 (2006.01) B01F 17/00 (2006.01)
Patent
CA 2378870
A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel ("creaminess", "richness", "body", "complexity", "body- richness", "substantial") and thickness, without "sliminess" or "stringiness". This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without "sliminess" or "stringiness", as well as a higher flavor impact, at a lower dosage of solids (5 - 10 %, preferably 6.5 - 8.5 %, and more preferably 7.5 %).
L'invention concerne un nouvel agent de dissolution et son utilisation dans la fabrication de boissons (aromatisées et non aromatisées, telles que cafés, chocolats chauds, thés, boissons fruitées crémeuses, frappés, boissons nutritionnelles et autres, surtout des cafés instantanés) offrant de meilleures sensations buccales (onctuosité, richesse, corps, complexité, substance, consistance) et une épaisseur accrue sans dépôts ni filaments. Ce nouvel agent de dissolution peut également être utilisé pour fabriquer un liant en solution qui sera utilisé au cours du processus d'agglomération de la fabrication. Les boissons instantanées fabriquées selon la présente invention (plus spécialement les cafés instantanés), donnent une boisson crémeuse, riche, de préférence mousseuse, offrant de meilleures sensations en bouches et une épaisseur accrue sans dépôts ni filaments, ainsi qu'un impact aromatique plus important à un dosage des solides réduit (5 à 10 %, de préférence 6,5 à 8,5 % et idéalement 7,5%).
Butterbaugh Jeffrey Lee
Sargent Jeffrey Alan
Dimock Stratton Llp
The Folgers Coffee Company
The Procter & Gamble Company
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