Emulsifier for water-in-oil emulsions

Details Emulsifier for water-in-oil emulsions Emulsifier for water-in-oil emulsions

B - Operations, Transporting

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B01F 17/14 (2006.01) A23J 7/00 (2006.01) B01F 17/00 (2006.01) B01J 13/00 (2006.01) C07F 9/10 (2006.01)

Patent

CA 1337109

A unique and improved emulsifier for water- in-oil emulsions is provided by heating lecithin for a period of time sufficient to alter its composition such that the improved emulsifier is obtained. For example, the lecithin can be heated at a temperature in the range of from about 100°C to about 250°C for a period of time ranging from about 15 to about 480 minutes. The resultant thermally altered lecithin exhibits improved emulsification characteristics for water-in- oil emulsions. A water-in-oil emulsion comprised of a continuous oil phase, a discontinuous aqueous phase and the thermally altered lecithin exhibits excellent stability and an improved holding capacity with respect to the discontinuous aqueous phase.

595541

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