A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 9/007 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 13/08 (2006.01) A23D 7/005 (2006.01) A23D 7/01 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/035 (2006.01) A23L 1/0522 (2006.01) A23L 1/0528 (2006.01) A23L 1/054 (2006.01) A23L 1/10 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2150515
The present invention is directed to a particulate emulsifier system and to baked goods utilizing the emulsifier system. The emulsifier system can be used as a partial or complete replacement for shortening in flour based baked goods. The emulsifier system includes in combination (a) an emulsifier powder which includes a carrier, propylene glycol monoester, mono- and di- glycerides, a polyoxyethylene derivative of polyol esters of fatty acids and diacetyl tartaric acid ester of monoglycerides and (b) an unhydrated mixture of a vegetable fiber, starch and a gum. The emulsifier system is present in the batter or dough used to provide a baked dough at a level of from about 0.5% to about 5% by weight.
Abboud Amna Munji
Moyers Richard Edward
Kraft General Foods Inc.
Mcfadden Fincham
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