Emulsifiers for chemically leavened bakery products

B - Operations – Transporting – 01 – F

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B01F 17/00 (2006.01) A21D 2/16 (2006.01)

Patent

CA 1113304

ABSTRACT OF THE DISCLOSURE Dry powdered emulsifiers suitable for use in chemically leavened bakery products are disclosed. The powdered emulsifiers are solid solutions comprising (1) propylene glycol monoesters, (2) saturated monoglycerides, (3) unsaturated monoglycerides and (4) succinylated monoglycerides.

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