Emulsifying and humectant agent, its method of manufacture...

A - Human Necessities – 23 – L

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99/119, 99/140.2

A23L 1/09 (2006.01) A21D 2/18 (2006.01) A21D 2/32 (2006.01) A23L 1/236 (2006.01)

Patent

CA 1218262

EMULSIFYING AND HUMECTANT AGENT, ITS METHOD OF MANUFACTURE AND BAKED PRODUCTS PRODUCED THEREWITH Abstract of the Disclosure An additive for food, especially baked goods, the method of manufacture and the baked goods produced therewith are disclosed. The additive is comprised of about 8 to about 40% by weight fructose, about 45 to about 80% by weight starch hydrolysate with a DE of about 5 to about 36 and about 0.5 to about 20% by weight emulsifying agent.

459017

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