Emulsion polymerization method

Details Emulsion polymerization method Emulsion polymerization method

C - Chemistry, Metallurgy

08

F

C08F 2/24 (2006.01) C08L 3/00 (2006.01)

Patent

CA 2385285

The invention relates to starch, derived from amylopectin potatoes, which is preferably in a modified and/or derivatised form. Said starch is an especially advantageous protective colloid for use in conducting emulsion polymerization reactions. The invention also relates to emulsion[co]polymerization methods and polymer dispersions produced thereby.

L'amidon de pommes de terre sous forme d'amylopectine pure, de préférence modifiée et/ou dérivatisée, s'est révélé être un colloïde protecteur particulièrement avantageux lors du déroulement de polymérisations en émulsion. La présente invention concerne donc des procédés de (co)polymérisation en émulsion ainsi que les dispersions polymères ainsi préparées.

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