Emulsions

Details Emulsions Emulsions

A - Human Necessities

23

D

99/156

A23D 7/015 (2006.01) A23D 7/005 (2006.01)

Patent

CA 1127000

L 570 (R) Abstract of the Invention The invention provides fat-continuous emulsions containing medium melting gelling agents, i.e. those with a softening point of > 33°C and a sharp decrease in gel strength at 45-70°C, the gel strength below the softening point being 0.1-30 N/cm2. Suitable gelling agents include e.g. carrageenan/locust bean gum mixtures.

339998

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