Encapsulated fillings

Details Encapsulated fillings Encapsulated fillings

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23P 1/04 (2006.01)

Patent

CA 2072951

The presence of a specific (H2M + HM2)-fat, either in the filling or in the coating of encapsulated fillings, results in the retardation of bloom of the chocolate composition. Therefore, the invention is concerned with encapsulated fillings, wherein the coatings display a defined (H2M + HM2)-content. A process of preparing these encapsulated products is also disclosed. Encapsulated products are, e.g., chocolates, pralines, biscuits, cookies, toffees, fried snacks or cakes.

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