Encased food product with contrasting components

Details Encased food product with contrasting components Encased food product with contrasting components

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 9/00 (2006.01) A23L 1/00 (2006.01) A23L 1/052 (2006.01)

Patent

CA 2424928

A food product comprising a gelatin-free water-based hydrocolloid casing that can withstand changes in temperature enclosing a solid, liquid, soft or particulate centre and a process for the production of a food product comprising a gelatin-free water-based hydrocolloid casing enclosing a hard, liquid, soft or powder centre which comprises partially setting a liquid hydrocolloid mass and injecting with a hard, liquid, soft or -particulate centre and finally completing the setting of the hydrocolloid mass.

L'invention concerne un produit alimentaire comprenant un enrobage hydrocolloïde à base d'eau, sans gélatine, qui peut résister à des variations de température, cet enrobage contenant un centre solide, liquide, mou ou particulaire. L'invention concerne également un procédé pour produire un produit alimentaire comprenant un enrobage hydrocolloïde à base d'eau, sans gélatine, contenant un centre dur, liquide, mou ou pulvérulent, ce procédé consistant à faire durcir partiellement une masse hydrocolloïde liquide et à injecter dans cette masse un centre dur, liquide, mou ou particulaire, puis à faire durcir totalement la masse hydrocolloïde.

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