Encrusted cheese dip and method

Details Encrusted cheese dip and method Encrusted cheese dip and method

A - Human Necessities

23

C

A23C 19/16 (2006.01) A23C 19/09 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2743687

A food product and method including a portion of cheese configured in a single serving size. The portion of cheese is configured to melt at a temperature of less than about 110°F. A batter and bread coating encases the portion of cheese and the coating further includes a wheat flour which has been heat treated. The coating comprises less than 25%, by weight, of the food product. In one embodiment, the coating further comprises a plurality of ingredients suitable for heating longer than five minutes without a cheese blowout.

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