H - Electricity – 05 – B
Patent
H - Electricity
05
B
H05B 6/70 (2006.01) H05B 6/50 (2006.01) H05B 6/62 (2006.01)
Patent
CA 2452304
The invention relates to a dielectric heating system that can be used to at least double the power density applied to the treated product without risk of electric arcs. Said invention is particularly suitable for treating compounds that absorb few electromagnetic waves (low dielectric constants). In particular, it is possible to treat the following statically or dynamically: fatty substances, such as oils, butters, waxes and fats (refining, hydrolysis, transesterification, interestérification, etc.), the derivatives thereof (esterification, polymerisation, alcoholysis, ethoxylation, hydrogenation, etc.); hydrocarbons; aromatic compounds. Said system can be used advantageously on polar or polarised compounds as the power absorbed can be increased significantly with large production gains. In particular, the following can be treated statically or dynamically: fatty and non-fatty alcohols (oleic alcohol, glycol, glyerol, mannitol, sorbitol, polyglycerols, vitamins, etc.), carboxylic acids, amines and similar.
Système de chauffage diélectrique permettant de doubler au minimum la densité de puissance appliquée au produit traité sans risque d'arcs électriques. Cette invention est partculièrement adaptée au traitement de composés absorbant peu les ondes électromagnétiques (constantes diélectrique faibles). En particulier, on pourra traiter, en statique ou en dynamique, des corps gras comme les huiles, beurres, cires et graisses (raffinage, hydrolyse, transestérification, interestérification ), leurs dérivés (estérification, polymérisation, alcoolyse, ethoxylation, hydrogénation ); des hydrocarbures; des composés aromatiques. On pourra utiliser ce système de manière avantageuse sur des composés polaires ou polarisés car on augmentera de manière très significative la puissance absorbée des gains de production importants. En particulier, on pourra traiter, en statique ou en dynamique, des alcools, gras ou non (alcool oléique, glycol, glycérol, mannitol, sorbitol, polyglycérols, vitamines ), des acides carboxyliques, le amines et analogues.
Charlier de Chily Pierre
Raynard Mikaele
Aldivia S.a.
Charlier de Chily Pierre
Raynard Mikaele
Robic
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