Enhanced cholesterol extraction from egg yolk

Details Enhanced cholesterol extraction from egg yolk Enhanced cholesterol extraction from egg yolk

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23L 1/015 (2006.01)

Patent

CA 2089387

A method of removing cholesterol from egg yolk by shearing a mixture of oil:egg yolk:water ratio of about 3:1:0.8 to about 1.5:1:0.4 where the temperature of the mixture during shearing is between about 124 to about 148 °F.

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