Enhanced dihydroxy-acid dehydratase activity in lactic acid...

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 1/21 (2006.01) C12N 9/04 (2006.01) C12N 9/88 (2006.01) C12N 15/60 (2006.01) C12N 15/74 (2006.01) C12P 7/16 (2006.01)

Patent

CA 2736420

Lactic acid bacterial (LAB) cells were modified such that they have a specific activity of dihydroxy-acid dehydratase enzyme activity that is increased to about 0.1 µmol min-1 mg-1. LAB cells with even higher activities of 0.2 to 0.6 µmol min-1 mg-1 of DHAD activity were obtained. These modified cells may be used to produce isobutanol when additional isobutanol biosynthetic pathway enzymes are expressed.

Linvention concerne des cellules bactériennes de lacide lactique (LAB) modifiées de manière à présenter une activité spécifique de lenzyme dihydroxy-acide déshydratase qui soit augmentée denviron 0,1 µmol min-1 mg-1. Des cellules LAB présentant des activités DHAD encore plus élevées de 0,2 à 0,6 µmol min-1 mg-1 ont été obtenues. Ces cellules modifiées peuvent être utilisées pour produire de lisobutanol lorsque des enzymes de la voie biosynthétique de lisobutanol supplémentaires sont exprimées.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Enhanced dihydroxy-acid dehydratase activity in lactic acid... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enhanced dihydroxy-acid dehydratase activity in lactic acid..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enhanced dihydroxy-acid dehydratase activity in lactic acid... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1952177

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.