C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23C 9/123 (2006.01) A23C 9/127 (2006.01) A23C 19/032 (2006.01) A23L 1/03 (2006.01) C12P 1/04 (2006.01) C12P 39/00 (2006.01)
Patent
CA 2413431
New mixed cultures of two or more micro-organism strains are provided wherein at least one of said micro-organism strains which are comprised in said mixed culture is individually selected on the basis of its ability to perform part of an enzymatic pathway, and said two or more selected micro-organism strains together form a complete pathway towards a desired flavour component. Preferably, the mixed culture is a culture for the production of a fermented product, such as yogurt or cheese or sausage. Said two or more micro-organism strains are preferably co-cultivated. Particular and preferred embodiments are starter cultures for the manufacturing of cheese, comprising a combination of various Lactoccocus strains and a combination of a Brevibacterium strain and a Staphylococcus strain, respectively.
L'invention concerne de nouvelles cultures mixtes contenant deux ou davantage de souches de micro-organismes ; au moins une de ces souches est sélectionnée individuellement sur la base de sa capacité à mettre en oeuvre une partie de voie enzymatique ; et les souches de micro-organismes sélectionnées forment ensemble une voie complète permettant d'obtenir un constituant d'arôme voulu. De préférence, la culture mixte est destinée à la production d'un produit fermenté tel que yogourt, fromage ou saucisse. Ces souches de micro-organismes sont de préférence cocultivées. Des formes de réalisation particulières et préférées concernent des cultures starter destinées à la fabrication de fromage, qui comprennent une combinaison de diverses souches de Lactococcus et une combinaison d'une souche de Brevibacterium et d'une souche de Staphylococcus, respectivement.
Ayad Eman Hussen El Sayed
Smit Gerrit
Blake Cassels & Graydon Llp
Nizo Food Research
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